From the 2003 releases, the sweet aromatic top with Chinese cinnamon, melon, gooseberry, pineapple, red berries and litchi, followed by the aromatic heart, accompanied by a sparkling bouquet of jasmine, iris, almond flower, lily of the valley, rose, heliotrope, caraway and basil, while the aromatic base concludes with benzoin, vanilla, amber, musk, patchouli, vetiver, wood and caramel. sandalwood
